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SupplyChainScene: A One Stop Shop

This website is a “one stop shop” for supply chain managers and students who want to understand trends, opportunities, and best practices in foodservice supply chain management. It is an interactive site which will enable participants to access information and to interact with others on points of view and inquiry. The site is managed by professors at TCU's Neeley School of Business, under guidance from the NRA Supply Chain Management Executive Study Group (SCMESG).

SCMESG Purpose

The purpose of the NRA SCMESG is to effectively deliver benchmarks and best practices, develop insights to supply chain management issues, and build a community of supply chain managers.

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Generate an ongoing Best Practices Research and Sharing Program to turn research and insights into improvement and innovation for participating SCMESG member organizations and individuals in the foodservice industry

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Extend program reach and impact to interested member companies and professionals through targeted outreach activities throughout the year

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Grow awareness and engagement among SCM-focused students and career seekers, highlighting opportunities for careers and advancement in the foodservice industry.


SCM Best Practices Steering Committee

Dugas Rob purple

Rob Dugas

CPO, VP Supply Chain


Karel Les purple

Les Karel, Chair

SVP, Indirect Sourcing and Canada Supply Chain

ARCOP Arby's


Pattison Steve purple

Steve Pattison

Chief Financial Officer

RSI Link Burger King

Smith Mark purple

Mark Smith

Chief Procurement Officer

CSCS Applebee's IHOP

Swink Morgan purple

Morgan Swink

Professor, Eunice and James L. West Chair of Supply Chain Management

Executive Director, Center for Supply Chain Innovation

Malenfant Dave purple

Dave Malenfant


TCU Neeley's Center for Supply Chain Innovation