NRA TCU Supply Chain WebsiteWhat is the NRA-TCU collaboration website all about?
Keeping It Fresh:
How to Improve Operational Effectiveness and Reduce Total Landed Costs in the Fresh Food Supply Chain.
Track and Trace Compliance in Food and Pharma
Project Taste Test - Servin' Up Successful Careers
This video, in partnership with PepsiCo Foodservice, features three executives from Marriott International, Inc.
Texas Christian University (TCU) and Council of Supply Chain Management Professionals (CSCMP) recently offered a webinar on BlockChain technology and its uses for international trade as well as for traceability. BlockChain expert Enrico Camerinelli offers an explanation of this emerging technology.
Get a brief overview of the TCU case competition sponsored by the NRA supply chain executive study group.
This presentation gives an overview of an IBM/Walmart collaboration aimed at implementing blockchain as a solution to drive traceability in food supply chains.
The purpose of the NRA SCMESG is to effectively deliver benchmarks and best practices, develop insights to supply chain management issues, and build a community of supply chain managers.
The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
The SUBWAY Story focuses on the challenges faced by SUBWAY to keep all of their sandwich shops stocked with the freshest ingredients. Learn about some of the troubles they hit and how they solved them as they grew.
Check out this story of a Reno local restaurateur who decided to vertically integrate by constructing his own supply chain.
Business Continuity Lessons from Hurricane Recovery with Dale McClung of CLX Logistics
Women in Supply Chain, 2017
Hunting Conservation Group Objects to Arby's Venison
Two Food and Beverage Companies Delivering Impressive Growth
Market Foolery: Two Restaurant Chains, Two Different Pains
Ben and Jerry's Deal Signals New Pressures on Supply Chains
More Healthful Kids' Meals? Panera CEO Dishes out a Challenge
Warriors against Waste: These Restaurants and Bars Are Aiming for Zero
Labor Union Popularity Highest Since 2003
Grocery Stores Draw Millennials with In-Store Restaurants
Maintaining Fleet Performance and Customer Service in the New Regulatory Landscape
Freshcode: Revolutionary Temperature Monitoring for Food Safety Programs
Danny Meyer on All in the Industry
Staying Relevant, Staying Innovative in the Food/Bev Supply Chain
"Local Milk People" Express Concern over Trump's Immigration Policies
How Shucked Shells Can Help Save the Oysters
How to Simplify Recipes & Menus to Reduce Costs
Texas Foodies Will Soon Be Able to Enjoy Locally Sourced Jamon Iberico