SupplyChainScene Blog

Creating Channels of Communication with the “Now” Generation of Restaurant Supply Chain Professionals

As I strive to better understand and leverage generational differences within my group, I am exploring different methods to grow and learn.   Read more

Rob Dugas, 4/18/2017

Perspectives, Talent

Redistribution Pros and Cons

Redistribution allows chains to consolidate shipments, reduce costs and increase efficiency.   Read more

Morgan Swink and Sachin Sharma, 4/6/2017

Industry, Perspectives

Go Cage Free? Here’s What the MBAs Said

Last week, MBA students from 12 of the top U.S. supply chain management graduate programs visited TCU’s Neeley School of Business to participate in a case study competition focused on the challenges of a multi-concept restaurant corporation transitioning to the use of cage-free eggs at all of its locations.   Read more

Travis Tokar, 2/24/2017

Happenings, Perspectives

Building Visibility in the Food Service Chain

Even as food supply chains grow longer and increasingly complex, pressures on transparency, quality, safety, and cost continue to rise.   Read more

Morgan Swink and Rakesh Kantharajappa, 1/26/2017

Industry, Technology

Welcome to SupplyChainScene!

On behalf of the NRA Exec Study Group and the supply chain management faculty at TCU, I welcome you to our new website, designed to be a “one stop shop” for supply chain managers and students who want to understand trends, opportunities, and best practices in restaurant supply chain management.   Read more

Morgan Swink, 11/28/2016

Happenings, Technology